February 25th – 11 a
When people hear citrus they usually think of the warm days of summer or sunny Florida, most would be surprised to know that citrus is at its peak in the middle of winter. Lucky for us, there’s nothing like a perfectly sweet and tart grapefruit or orange to perk up any winter dish. In this class we’ll shake, segment, and sizzle our way through recipes that are a little sweet and sour and will be sure to perk up your pucker.
Greyhound Cocktail or Orange Cinnamon Margarita
Citrus Salsa Verde with Grilled Chicken
Orange Scented Rice with Pistachios
Fee: $50 – includes lunch!