May 23, 2019

Memorial Day Weekend Special

 

MAY TASTING SCHEDULE
3rd Tasting
Friday May 24th 11am – 2pm
Saturday May 25th 11am – 2pm
4th Tasting
Friday May 31st 11am – 2pm
First cooking class – June 1st
~Menu ~
Grilled Flank Steak with a Chimichurri Sauce
Grilled Veggie Quinoa & Fresh Herbs
$40 per class, lunch & recipe cards included
classes are 11:00am – 12:30pm
10 per class

Register for June Cooking Classes HERE