MAY TASTING SCHEDULE 3rd Tasting Friday May 24th 11am – 2pm Saturday May 25th 11am – 2pm 4th Tasting Friday May 31st 11am – 2pm First cooking class – June 1st ~Menu ~ Grilled Flank Steak with a Chimichurri Sauce Grilled Veggie Quinoa & Fresh Herbs $40 per class, lunch & recipe cards included

We have a variety of hanging plants that would look GREAT in Macrame! (registration for the cooking classes starts June 1st) May Tasting Schedule Saturday 5/18 11am – 2pm Friday 5/24 11am – 2pm Saturday 5/25 11am – 2pm Friday5/31 11am – 2pm

PLEASE NOTE: The 1st tasting may be cancelled due to inclement weather 1st Tasting Friday 5/10 11am – 2pm Sunday 5/12 11am – 1pm  

We are having FREE food tastings the entire month of May at Back to Nature. Our chef, Victoria Murray will be making delicious food on the premises using BTN’s own organic vegetables, herbs and olive oils. This is to get you excited for our cooking classes in June! Come in sample some amazing food while

FREE Class Meet and Greet Light Refreshments Perennial Raffle ABOUT THE TEACHER Mark Huber – Territory Manager – DE, OH, PA & Southern NJ from The Perennial Farm With over 25 years of experience, Mark’s love and knowledge for plants began when he was a young kid; he expanded his thirst for knowledge of plants with

Bulb Doorbuster – Bulbs starting at $2.99! Hydrangeas, Flower Arrangements, Hyacinth, Daffodils and MORE! Easter is Coming Soon, stop in for some incredible deals